You Will Never Know Until You Try

Agribusiness and Food Industry

Many agricultural businesses discarded their “rubber boots” stereotype long ago and have meanwhile become experts in state-of-the-art plant physiology and avid users of high technologies such as precision farming. Top challenges of the 21st century include feeding the world’s billions and healthy food production. New processes for increased efficiency in agriculture and innovations in additives and processing aids for foodstuffs play a major role in meeting these challenges.

When it comes to the adoption of new processes or products in agriculture or the food industry, we know what really matters.

Selection of project examples:
  • Calculation of the worldwide market for innovative solutions for enhanced water efficiency in agriculture
  • Analysis of the market penetration of technologies that encourage more efficient use of fertilizers (e.g. inhibitors) in the Chinese market and its development through 2025
  • Identification of existing market opportunities for a new seed treatment procedure
  • Selection of the best distribution partner for a successful entry into the Asian market for food preservative additives

Your contact person
Dr. Thorsten Böhn
Director Agribusiness and Resources

Your contact person
Dr. Isabelle Symonds
Consultant Agribusiness and Resources